Ngophuhliso olukhawulezayo lweshishini lokulungisa inyama, isicengce senyama sinendawo "eluncedo" kwimveliso kunye nokulungiswa kwayo.Umsiki wenyama unokusika iimveliso zenyama kwimilo efunwa yitekhnoloji yokucubungula, njengenkomo, inyama yegusha, inyama yenkomo, inkukhu, isifuba sedada, ihagu, njl. , njl njl. Xa kuthelekiswa nokusika ngesandla, akuphuculi kakhulu kuphela ukusika inyama ngokufanelekileyo, kodwa kwakhona kuqinisekisa ukuba indawo esetyenzisiweyo yenyama enqunyiweyo iyisicaba, igudileyo kwaye iqhelekileyo, kwaye ukubonakala akuyi konakaliswa ukuqinisekisa umgangatho wenyama. .
Kuyaqondwa ukuba i-meat slicer inokwahlulwa ibe yi-slicer yenyama entsha, i-slicer yenyama entsha, i-slicer yenyama entsha kunye nezinye izixhobo, kunye nezixhobo ezincinci zihlolwe ngaphandle kwesikrini sokungcangcazela ukufezekisa uluhlu oluchanekileyo oluchanekileyo;ukusika ububanzi kunye nobukhulu Inokulungelelaniswa ngeqela lokutshintsha isixhobo, ukuze kuqondwe ukusika kweemveliso ezahlukeneyo;Yamkela ingcamango yoyilo oluphezulu, ibhanti lokuhambisa, iqela lemela, njl.Amacandelo ombane asuka kumazwe angaphandle asetyenziswa, akhuselekile kwaye azinzileyo, kwaye izinga lokungaphumeleli liphantsi kakhulu; Umatshini wonke wenziwe nge-304 yensimbi engenasici kunye neplastiki yebakala lokutya, ngokuhambelana nemigangatho ye-HACCP;zonke iiblayidi zodidi lokutya ezivela kumazwe angaphandle zibukhali, zichaneke ngokugqithisileyo ukusika kunye nobomi benkonzo ende.
Nangona kunjalo, kufuneka kuqatshelwe ukuba nangona ukusebenza kwe-slicer yenyama kulula kwaye kulula, abasebenzisi kufuneka baqonde kwaye baqonde inkqubo yokusebenza komcebisi wenyama ukuqinisekisa ukhuseleko lwezixhobo.Emva kokuthengisa izixhobo, siya kuba nabasebenzi basemva kokuthengisa ukuya kwindawo ukuze babonelele ngoqeqesho lokusebenza kunye nesikhokelo sokhuseleko lomsiki wenyama.Ngokufunda, sinokuyiqonda ngcono inkqubo yokusebenza komcekisi wenyama kunye nendlela yokuqwalasela ukhuseleko xa usebenzisa lo mgaqo wesixhobo.
Ngexesha lokusebenza komsiki wenyama, la manqaku alandelayo kufuneka athathelwe ingqalelo:
1. Xa ujonga okanye ulungisa, qiniseka ukuba isixhobo sicinyiwe kwaye intambo yombane ikhutshiwe.
2. Lungisa i-blade kwisixhobo kwaye uqinisekise ukuba i-blade ifakwe ngokuchanekileyo
3. Inyama kufuneka yenziwe ngokobukhulu obufanelekileyo kunye nokumila kwaye inxalenye nganye ibekwe kwisixhobo ngaphambi kokuba isetyenziswe.Xa kukho umkhenkce, cofa iqhosha lokumisa ngexesha.
4. Gcina izandla zakho kude ne-blade, kwaye ucoce kwaye ugcine emva kokuba i-slicer yenyama entsha imisiwe ngokupheleleyo
5. Amacwecwe kunye neengxenye ze-slicer kufuneka zihlolwe rhoqo ngokugqoka okanye ukungaphumeleli ukuqinisekisa umphumo wokusika
Ividiyo yomatshini wokusika inyama:
Ixesha lokuposa: Jun-30-2023