I-Boneless Chicken Breast Brisket Fillet yokusika umatshini weMeat Strip Cutter

Inkcazelo emfutshane:

Lo matshini wokusika umgca wenyama usebenzisa uyilo oluphambili lwamazwe ngamazwe, olusetyenziselwa ukusika kunye nokuhlutha inyama engenamathambo, inkukhu, intlanzi kunye ne-viscera yezilwanyana, ezinomgangatho omhle kunye nemveliso ephezulu.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zomshini wokusika umgca wenyama

1.Ukusika i-longitudinal, ububanzi obuchanekileyo bokusika;

2.Ibhanti yokuhambisa idlula kwi-knife ukuze kuqinisekiswe ukuhamba kakuhle kwenyama xa udlula kwisethi yomese, ukuqinisekisa ukunyaniseka kunye nokufana kweentambo zenyama kunye nenkunkuma encinci;

3.Ububanzi bokusika bunokuqondwa ngumtshintshi wesixhobo, esinokugqiba ukusika kweemveliso zeempawu ezahlukeneyo;

4.Ingasetyenziswa kunye ne-docking slicer, enokugqitywa ngokuhambelanayo kwaye inemveliso ephezulu;

5.Ingcamango yoyilo oluphezulu, ibhanti lokuhambisa linokuchithwa ngokulula ukuze kube lula ukutshintshwa kunye nokucoca;

6.I-ultra-resistant-resistant blade ikhethiweyo, i-blade ibukhali, kwaye ubomi benkonzo bude;

7.Amacandelo ombane angenisiweyo akhethiweyo, akhuselekile kwaye anokwethenjelwa;

8.Umatshini wonke wenziwe ngensimbi engenasici kunye neplastiki yebakala lokutya;

9.Kulula ukusebenza, ukusebenza okuzinzileyo kunye nesantya esisezantsi sokungaphumeleli.

Imiyalelo yokuodola

1.Zonke iimveliso zenkampani yethu zineshelufu yonyaka omnye.Ngexesha lewaranti yemveliso, inkampani yethu ibonelela ngeenkonzo zokulondolozwa simahla kunye nokutshintshwa simahla kwamacandelo kunye nezixhobo zokusilela okubangelwa ziingxaki zomgangatho wemveliso.Iwaranti ehlawulwe ubomi bonke iphunyezwe ngaphandle kwexesha lewaranti;

2.Iimveliso ezenziwe ngokwezifiso zinokuthi zenziwe ngokwezifiso ngokweemfuno zabathengi, kwaye iimveliso zipakishwe ngokweebhokisi zokhuni, iifreyimu zokhuni, iifilimu zokugubungela, njl.;

3.Zonke iimveliso zithunyelwa kunye nemiyalelo eneenkcukacha kunye nezinye iindawo ezisesichengeni, kwaye zibonelela ngokusetyenziswa kwemveliso yasimahla, ukugcinwa, ukulungiswa, ukugcinwa kunye noqeqesho lolwazi lokusombulula iingxaki ukuqinisekisa ukuba abasebenzisi banokusebenzisa iimveliso zethu ngokuchanekileyo;

4.Amacandelo okunxiba ngaphakathi kwexesha lewaranti yezixhobo ziya kubonelelwa simahla, kwaye sithembisa ukubonelela ngezinto eziyimfuneko zokugcina izixhobo ngexabiso elikhethekileyo.

Iinkcukacha

Umzekelo QTJ500
Ububanzi bebhanti 500mm
Isantya sebhanti 3-18m/min Ukulungiswa
Ukusika Ukutyeba 5-45mm(70mm ngokwezifiso)
Ukusika Umthamo 500-1000kg/h
Ububanzi beMaterial ekrwada 400mm
Ubude (igalelo/imveliso) 1050±50mm
Amandla 1.9KW
Ubungakanani 2100x850x1200mm

IVidiyo yoMatshini weMeat Stripe Cutter

Umboniso weMveliso

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Iqela lethu

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Umboniso wokuhanjiswa

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