Kwiminyaka emi-3 yakutsha nje, Sithengise ngaphezulu kwe-150 yemigca yeDrum Breader line. Kutheni le nto abathengi abaninzi bekhetha iDrum breader yethu?
1. Siyila igalelo lezonka zangaphambili kunye nesixhobo sokuphakamisa esinokuthi sigqume umaleko womgubo ngaphambi kokuba inyama entsha ingene emgqomeni, ukuze ithintele ukufuma kwenyama ibe ngumgqomo.
Njengoko sonke sisazi, ukuba ngaphezulu kokufuma kwenyama kuza kwigubu, kulula umgubo ukwenza ibhloko enkulu
2. Sikhetha uyilo lwe-screw ukuphakamisa umgubo, i-lfter ayigcini nje ngokuba ngumsebenzi wokuphakamisa kodwa inomsebenzi oshukumisayo, uFlour awuthandeki ukugoba kwaye ugqunywe ngokulinganayo.
3. Uyalibona igubu lethu lizele yimesh? I-Flour ene-bonding ebuthathaka iya kuhlolwa ukuze ingakwazi ukungena kwi-fryer
4. Imibimbi yangaphakathi iphakanyisiwe kodwa ayibukhali, ivumela umgubo kunye nenyama ukuba ijikeleze ngaphandle kokwenza umonakalo kwimveliso edibeneyo.
5. Xa imodyuli yemveliso ijikeleza, ibangela ukuba ibhanti lomnatha litsibe, kwaye imveliso egqityiweyo ewela kwigubu iphinda ihluze umgubo obotshelelwe ngokukhululekileyo kwibhanti yomnatha.
6. Isikrini sokungcangcazela esijikelezayo: sibuyisela ngokuzenzekelayo indawo ejikelezayo yangaphandle yomgubo osongelweyo, ukwahlula ngokufanelekileyo kunye nokuphinda kusetyenziswe umgubo omanzi wegranular kumgubo osongelweyo, ukunciphisa ngokufanelekileyo umgubo wenkunkuma, ukuphucula umgangatho wemveliso, kunye nokugcina iindleko zemveliso.
Iimveliso zokuphela:
Qhagamshelana : Yanny Sima
WhatsApp(wechat) 0086-15610166818
Ixesha lokuposa: Nov-06-2023