Kwesi sidlo esingaphekiyo esigqibeleleyo, unokutshintsha ibhekoni etyumkileyo endaweni yenkukhu okanye utsibe inyama ngokupheleleyo.
Ukusebenzisa ummese, nqakraza i-zucchini kwi-diagonally kwi-1/8-inch-thick slices kwaye udlulisele kwi-colander ebekwe phezu kwesitya. Gcoba ityuwa, ugxobhoze kakuhle, makhe ume imizuzu emi-5, uze uhlambulule ngamanzi abandayo. Beka umaleko kwiitawuli zephepha kwaye wome.
Yahlula i-melon, i-zucchini kunye nenkukhu phakathi kweeplate ezi-4. Ukusebenzisa i-peeler yemifuno, yinqumle malunga nekota ye-cheese ibe yi-swirls, uze uhlukanise i-swirls kunye ne-mint phakathi kwamacwecwe e-4. Gcoba ipleyiti nganye ngeoli kunye nejusi yekalika. Ixesha ngetyuwa kunye nepepper. Khonza ngokukhawuleza.
imnandi! Ndafunda ezinye izigxeko-ncomo kuqala kwaye oko kwaba nefuthe kwindlela endenze ngayo esi sidlo. Ndine-cantaloupe kwisikhenkcisi sam kuba ndibone inkcazo malunga nendlela emnandi ngayo imibala idibene, ndiye ndayisebenzisa loo nto. Okwesibini, ndasebenzisa amabele enkukhu axhonyiweyo kuba ndandinawo esandleni ndingazi ukuba iindwendwe zam zifuna ukutshaya. Okwesithathu, ndiyidayisi i-melon, ndiyiphose yonke into yokugqoka njengesaladi, kwaye ndiyifake efrijini iiyure ezimbalwa. Ngokwenene kubonakala kuzisa iincasa kunye. Ndinike oosisi bam abakhohlakeleyo kwaye bandicela ukuba ndiyenze kwakhona. Ndikholelwe, le nto ndiyenza rhoqo xa iivatala zivuthwa.
Kumnandi ngokwenene kwaye kunencasa. Ngokuqinisekileyo ndiya kuyenza le nto kwakhona. Kulihlazo ukuba ekuphela komntu onike le nkwenkwezi endaweni yayo yonke into kwaye wacinga ukuba mhlawumbi basebenzise i-ham embi. Guys...awucingi ukuba uluvo luya kulunga kancinci ukuba usebenzise ukutya okubolileyo kwaye awulandeli iresiphi? Sizama ukunceda abantu bavavanye iiresiphi. Ayinanto yakwenza "nawe" kunye nento oye wadibana nayo ngaloo mini xa wenze into enxulumene kude.
Ibhalwe kakuhle! ! Utshintsho kuphela endiya kulwenza kukongeza i-zucchini kunye ne-honeydew kule mali yenyama. Kuyahlaziya kwaye kumnandi!
Ndiphakele le saladi njengesitya esisecaleni, ndiye ndayishiya inkukhu. Umyeni wam wayeyithanda. Ndandingenayo i-mint entsha, ngoko ndongeza i-mint eyomileyo kwioli yomnquma. Andikwazi kulinda ukuba ndizame i-mint entsha.
Le recipe iyamangalisa! ! Kuyamangalisa ukuba unokwenza ntoni nge-zucchini. Ndiyishiyile inkukhu (esingenayo namhlanje) ndasebenzisa i-cantaloupe (entsha evela kwifama yeqabane – egqibeleleyo) endaweni yombethe wobusi. Imibala kwi-plate mihle (ndasebenzisa i-zucchini ephuzi). Ndiphakele le ndoda yam ecaphukela izucchini watya isithathu sayo! Nabantwana bam bayayithanda. Iipecans ezithosiweyo ziya kuba yongezwa kakhulu.
Wow, ndidiniwe ukuxuba zonke iincasa, kodwa oku kuhle kakhulu! Endaweni yenkukhu, ndafaka inyama yebhekoni engqushiweyo ndaza ndaphaka esi sidlo njengesitya esisecaleni. Nabantwana bam abacaphukela izucchini bayayithanda. (Andizange ndiwatshize nge-olive oil/lime juice mix). Izuk ibhityile kwaye inencasa kangangokuba awuyi kuyiqaphela. Ngokuqinisekileyo ndiya kukhonza oku kwakhona.
Ndinike le folokhwe i-1 kuba ndithathe iingcebiso kwabanye kwaye andizange ndiyithande indlela eyenzeka ngayo. Izamile le ham mhlawumbi ndifumene into embi kuba inuka intlanzi encinci (?). Ndichithe kakhulu kwi-ham kwaye encinci kakhulu kwitshizi (bendifanele ukuba ndichithe ngaphezulu kwitshizi!). Eli lixesha lam lokuqala ukutya i-zucchini eluhlaza kwaye ndifunda ukuba ndikhetha ukuphekwa. Sebenzisa i-basil endaweni ye-mint. Ngoko inye kuphela into endiyithandayo yi-melon. Mhlawumbi ngenye imini ndiza kuzama inkukhu kunye ne-mint, kodwa ngoku ayikho kwibhokisi yeresiphi.
© 2024 Conde Nast. Onke Amalungelo Agciniwe. Ngobudlelwane nabathengisi, i-Epicurious inokufumana inxalenye yentengiso kwiimveliso ezithengiweyo kwisayithi yethu. Izinto ezikule sayithi azinakuphinda ziveliswe, zisasazwe, zigqithiswe, zigcinwe okanye zisetyenziswe ngenye indlela, ngaphandle kwemvume ebhaliweyo yangaphambili kaCondé Nast. Ukukhetha intengiso
Ixesha lokuposa: Aug-02-2024