Uluhlu lwamaxabiso atshiphu aphantsi lweSixhobo esiKhethekileyo sokuxhela inkomo yenkomo yenyama yenyama yokwenziwa kwemveliso yomgca wokwahlula umgca wokusika inyama.

Njengendlela yokukubonisa ngokulula kunye nokwandisa ishishini lethu, sikwanabo nabahloli kwi-QC Workforce kwaye siqinisekisa ngenkxaso yethu enkulu kunye nesisombululo sexabiso elincinci lexabiso leSixhobo seSixhobo seNkomo yenyama yenyama yenyama yenyama yenyama yenyama yokuvelisa umgca wokuqhawula umgca wokuqhawula iMeat Cutter, sikhangela. phambili ukusebenzisana nabo bonke abathengi abasuka ekhayeni lakho naphesheya kweelwandle. Ngaphezu koko, ulwaneliseko lomthengi lusukelo lwethu lwanaphakade.
Njengendlela yokukubonisa ngokulula kunye nokwandisa ishishini lethu, sikwanabo nabahloli kwi-QC Workforce kwaye sikuqinisekisa ngenkxaso yethu enkulu kunye nesisombululoUmatshini wokuFakwa kweNyama waseTshayina kunye neZixhobo zokuFakwa kweNyama, Izinto zethu zifunyenwe ngakumbi nangakumbi ukuqondwa kubathengi bangaphandle, kwaye zisekwe ixesha elide kunye nobudlelwane bentsebenziswano kunye nabo. Siza kuzisa eyona nkonzo ilungileyo kuye wonke umthengi kwaye samkele ngokunyanisekileyo abahlobo ukuba basebenze nathi kwaye baseke inzuzo efanayo kunye.

Iimpawu zomshini wokusika isifuba senkukhu

1.Imveliso idlula kwibhanti yokuhambisa kwaye igxininiswe kwibar yesikhokelo, kwaye inyama iyanqunyulwa kwaye inqunywe.
2.Umgangatho ochanekileyo wokusika, i-thinnest inokufikelela kwi-3mm, i-multi-layer slicing, ukusebenza kakuhle, ukuya kwii-8 layers.
3.Ukusebenza kwetshaneli kabini, imveliso ephezulu, ukuya kuthi ga kwiitoni eziyi-1.2 ngeyure.
4.Iimveliso zobunzima obuhlukeneyo zinokunqunyulwa ngokutshintsha umnini weemela.
5.Amacandelo ombane zonke iimpawu zokuqala zasekhaya kunye nezangaphandle ezifana ne-Siemens, i-Hepmont Inverter, i-Weidmuller, njl njl. Inqanaba lokungangeni kwamanzi kwemoto yi-IP65, eqinisekisa ukuba inxalenye yokulawula iqinile kwaye inezinga eliphantsi lokungaphumeleli.

Imeko esebenzayo

Izityalo zokulungisa ukutya kwenyama, iivenkile zokutyela kunye neehotele, iindibano zocweyo ezincinci zokulungisa, iicanteens, iifama zeenkukhu, njl.

Umzobo weenkcukacha

Umatshini wokusika inyama wetshaneli kabini

Inxalenye yokusika inyama

Indlela yokusebenzisa le chicken breast slicer

1.Inkukhu yenkukhu slicer ifakwe ngokuzinzileyo kwaye ayichaphazeli ukusebenza okuqhelekileyo.
2.Ngethuba lenkqubo yokuvavanya, i-blade ijikeleza ngokuqhelekileyo kwaye akukho sandi esingaqhelekanga.
3.Lungisa ubukhulu obufunekayo beblade ngaphambi kokuba umatshini uqalise ukusebenza, emva koko uvule umatshini. Musa ukuyibamba i-blade ngezandla zakho xa usika.
4.Xa isixhobo sokusika sisebenza, umqhubi kufuneka asebenze ngokwakhe kwindawo, kwaye umatshini akufuneki unikezelwe kubasebenzi abangawaziyo umsebenzi.
5.Iblade kufuneka icocwe xa umbane ucinyiwe.

Iinkcukacha

Ukusika ividiyo

Umboniso wemveliso

Umboniso wokuhanjiswa

Njengendlela yokukubonisa ngokulula kunye nokwandisa ishishini lethu, sikwanabo nabahloli kwi-QC Workforce kwaye siqinisekisa ngenkxaso yethu enkulu kunye nesisombululo sexabiso elincinci lexabiso leSixhobo seSixhobo seNkomo yenyama yenyama yenyama yenyama yenyama yenyama yokuvelisa umgca wokuqhawula umgca wokuqhawula iMeat Cutter, sikhangela. phambili ukusebenzisana nabo bonke abathengi abasuka ekhayeni lakho naphesheya kweelwandle. Ngaphezu koko, ulwaneliseko lomthengi lusukelo lwethu lwanaphakade.
Uluhlu lwamaxabiso aphantsiUmatshini wokuFakwa kweNyama waseTshayina kunye neZixhobo zokuFakwa kweNyama, Izinto zethu zifunyenwe ngakumbi nangakumbi ukuqondwa kubathengi bangaphandle, kwaye zisekwe ixesha elide kunye nobudlelwane bentsebenziswano kunye nabo. Siza kuzisa eyona nkonzo ilungileyo kuye wonke umthengi kwaye samkele ngokunyanisekileyo abahlobo ukuba basebenze nathi kwaye baseke inzuzo efanayo kunye.