Okuzenzekelayo China Chicken Breast Slicing Machine kwimizi-mveliso yenyama
Iimpawu zomshini wokusika isifuba senkukhu
1.Imveliso idlula kwibhanti yokuhambisa kwaye igxininiswe kwibar yesikhokelo, kwaye inyama iyanqunyulwa kwaye inqunywe.
2. Umgangatho ochanekileyo wokusika, i-thinnest inokufikelela kwi-3mm, i-multi-layer slicing, ukusebenza kakuhle, ukuya kwii-8 layers.
3. Ukusebenza kwetshaneli kabini, imveliso ephezulu, ukuya kuthi ga kwiitoni eziyi-1.2 ngeyure.
4. Iimveliso zobunzima obuhlukeneyo zinokunqunyulwa ngokutshintsha umnini weemela.
5. Amacandelo ombane zonke iimpawu zokuqala zasekhaya kunye nezangaphandle ezifana ne-Siemens, i-Hepmont Inverter, i-Weidmuller, njl njl. Inqanaba lokungangeni kwamanzi kwemoto yi-IP65, eqinisekisa ukuba inxalenye yokulawula iqinile kwaye inezinga eliphantsi lokungaphumeleli.
Imeko esebenzayo
Izityalo zokulungisa ukutya kwenyama, iivenkile zokutyela kunye neehotele, iindibano zocweyo ezincinci zokulungisa, iicanteens, iifama zeenkukhu, njl.
Umzobo weenkcukacha
Ukusika ibele lenkukhu
Umatshini wokusika inyama wetshaneli kabini
Inxalenye yokusika inyama
Indlela yokusebenzisa le chicken breast slicer
1. Inkukhu yenkukhu slicer ifakwe ngokuzinzileyo kwaye ayichaphazeli ukusebenza okuqhelekileyo.
2. Ngethuba lenkqubo yokuvavanya, i-blade ijikeleza ngokuqhelekileyo kwaye akukho sandi esingaqhelekanga.
3. Lungisa ubukhulu obufunekayo beblade ngaphambi kokuba umatshini uqalise ukusebenza, emva koko uvule umatshini. Musa ukuyibamba i-blade ngezandla zakho xa usika.
4.Xa isixhobo sokusika sisebenza, umqhubi kufuneka asebenze ngokwakhe kwindawo, kwaye umatshini akufuneki unikezelwe kubasebenzi abangawaziyo umsebenzi.
5. Iblade kufuneka icocwe xa umbane ucinyiwe.
Iinkcukacha
Umzekelo | FQJ200-2 |
Ububanzi bebhanti | 160mm(ibhanti ezimbini) |
Isantya sebhanti | 3-15m/min |
Ukusika Ukutyeba | 3-50mm |
Ukusika isantya | 120pcs / min |
Ububanzi beMaterial | 140mm |
Ubude (igalelo/imveliso) | 1050±50mm |
Amandla | 1.7KW |
Ubungakanani | 1780*1150*1430mm |