I-Auto Small Uhlobo lokubetha umatshini wokugquma uKutya kweTempura

Auto Small Uhlobo Ukubetha Ukwambatha Machine For Tempura Foods Featured Image

Inkcazelo emfutshane:

I-NJJ-200 yokubetha i-coating idibanisa imveliso kwi-slurry, ukwenzela ukuba imveliso ifakwe ngoluhlu lwe-tempura batter. Ifanelekile kwiimveliso ze-tempura, iinkukhu, ukutya kwaselwandle, imifuno kunye nezinye iimveliso.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zomshini wokusika isifuba senkukhu

1.Igubungela imveliso ngoluhlu lwe-tempura batter ngokuntywilisela imveliso kwi-slurry.
2.Imveliso iqhotyoshelweyo ngamabhanti angaphezulu nangaphantsi, agxininiswe kwi-slurry kwaye ahlanganiswe ngokupheleleyo;
3.Umgama phakathi kweebhanti ze-mesh eziphezulu kunye nezantsi zingalungiswa;
4.Nokuba nge-high-viscosity slurry, ukugquma okugudileyo kunokuqinisekiswa;
5.Ngokuhlengahlengisa i-fan ukulawula ubungakanani bokugquma kwemveliso;
6.I-NJJ-200 ye-tempura yokubetha iimatshini zonke zenziwe ngensimbi engenasici, i-corrosion-resistant, kulula ukuyichitha kunye nokucoca ngaphandle kwezixhobo.

Izinto ezisebenzayo

Inyama (inkukhu, i-mutton, inyama yenkomo, ingulube, njl.), iimveliso zasemanzini (intlanzi, i-shrimp, i-squid, njl.), imifuno kunye neembotyi (iitapile, iitapile, amathanga, izaqathe, iimbotyi eziluhlaza, iimbotyi zesoya, iimbotyi ezibanzi, njl. ), ixutywe (inyama edibeneyo kunye nemifuno, Umxube wenyama yasemanzini, ukutya kwaselwandle, umxube wemifuno).

Umzobo weenkcukacha

NJJ-200 umatshini wokubetha

I-NJJ-200 tempura ukubetha

Iimveliso zeTempura

Imiqathango yokusetyenziswa kwesixhobo

1.Izixhobo kufuneka zibekwe kwindawo esemgangathweni. Kwizixhobo ezinamavili, iibhuleki ze-casters kufuneka zivulwe ukuthintela izixhobo ukuba zingatyibiliki.
2. Qhagamshela unikezelo lwamandla ngokuhambelana nombane olinganisiweyo wesixhobo.
3. Xa isixhobo sisebenza, musa ukufikelela ngaphakathi kwisixhobo.
4. Emva kokuba isixhobo sigqityiwe ukusebenza, umbane kufuneka unqunyulwe phambi kokuba umatshini uqhawuke kwaye ucocwe.
5. Inxalenye yesiphaluka ayinakuhlanjwa. Xa uqhaqha kwaye uhlamba, qiniseka ukuba ubeke ingqalelo kwiindawo zokukrazula ingalo.

Imiba yesondlo

1.Ngalo lonke ixesha ucoca izixhobo kunye neenxalenye ezidibana nokutya, sula amanzi ngelaphu elomileyo ngaphambi kokuba inkokeli yeqela ingene kumatshini.
2. Yongeza ioyile yokuthambisa kwiibheringi, amatyathanga, iigiya kunye nezinye iindawo zothumelo kwisixhobo kwikota nganye.
3.Ibhokisi yokulawula umbane kufuneka ihlolwe rhoqo ukuqinisekisa ukuba umgca ukhuselekile kwaye usebenza ngokuqhelekileyo.