Ngowama-2019 uyilo lwamva nje lweSiqhekeza seNyama eNtsha yokusika uMtshini weMicu yokusika iButcher yokutyisa

Sinezixhobo zangoku. Iimpahla zethu zithunyelwa ngaphandle zisiya e-USA, e-UK njalo njalo, sonwabele ukuma okugqwesileyo phakathi kwabathengi bowama-2019 Uyilo lwamva nje lwezilayi zeNyama yokusika umatshini wokusika umatshini wokutyisa iButcher, kudala sikhangela phambili ukuphuhlisa ubudlelwane bentsebenziswano nawe. Khumbula ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.
Sinezixhobo zangoku. Impahla yethu ithunyelwa eMelika, e-UK njalo njalo, isonwabele ukuma okuhle phakathi kwabathengiUmatshini weNyama waseTshayina kunye nomsiki wenyama, Amaziko ethu axhotyiswe kakuhle kunye nolawulo lomgangatho obalaseleyo kuzo zonke izigaba zemveliso zisenza ukuba siqinisekise ukwaneliseka ngokupheleleyo kwabathengi. Ukuba unomdla kuyo nayiphi na impahla yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, qiniseka ukuba uziva ukhululekile ukuqhagamshelana nam. Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi abatsha kwihlabathi liphela.

Iimpawu zomshini wokusika umgca wenyama

1.Ububanzi obuchanekileyo bokusika, obuncinci bunokufikelela kwi-5mm, ukusika amaqhekeza amaninzi, ukusebenza kakuhle. Isenokwenziwa ukusika iimveliso ezinobubanzi obuhlukeneyo ngokweemfuno zemveliso.
2.Ububanzi bomkhiqizo osikiweyo bunokulungiswa ngokutshintsha umnini weemela okanye i-knife spacer.
3.Uyilo lwezithululi ezidadayo luthintela inyama esikiweyo ekubeni ibambelele emela.
4.Uyilo lwesakhiwo sokutshiza, icandelo lenyama elisikiweyo lihamba kakuhle.
5.Ibhanti ye-mesh yemodyuli yamkelwa, kunye nobomi benkonzo ende.
6.Ngesixhobo sokukhusela ukhuseleko.
7. Yenziwe ngensimbi engenasici kunye neeplastiki zobunjineli, ngokuhambelana neemfuno ze-HACCP.
8.Inokudityaniswa nomatshini wokusika umcu ukuvelisa iimveliso ze-strip kunye nebhloko.
9. Inokudibaniswa nomatshini wokuqhawula ukuvelisa iimveliso ze-strip okanye iimveliso zebhlokhi ezinobungakanani obufanayo.

Ukugcinwa komatshini wokusika inyama

1.Iibheringi, amatyathanga, ii<em>sprockets neegiya zifanele zithanjiswe rhoqo, yaye iincakuba ezibuthuntu zinokulolwa ngamavili okusila namatye eoli.
2.Ukuba ubude bebhanti lokuhambisa bubangela ukungonelanga kwamandla okusika kwe-blade, kunokunqotshwa ngokulungelelanisa ukunyanzeliswa kwebhanti. (Qaphela: Qiniseka ukuba uyawacima umbane ngaphambi kokuba uqhawule ityala.)

Umzobo weenkcukacha

Umsiki wenyama wenyama

Umsiki wenyama wenyama

SEIMENS ibhodi yokulawula

Indlela yokucoca

1.Emva kokuqhawula unikezelo lwamandla, ukuqhawula ibhanti lokuhambisa, kufuneka ukhulule izikrufu kwicala. Imela kulula ukuyiqhaqha kwaye kulula ukuyicoca.
2. Kwibhanti yokuhambisa i-dismantled, ii-blades kufuneka zihlanjululwe ngamanzi okanye zifakwe emanzini. Ukucocwa kwe-blade kubaluleke kakhulu, kwaye amanzi angasetyenziselwa ukuhlamba ngokuphindaphindiweyo i-blade kwi-port yokutya.

Iinkcukacha

IVidiyo yoMatshini weMeat Stripe Cutter

Umboniso weMveliso

Umboniso wokuhanjiswa

Sinezixhobo zangoku. Iimpahla zethu zithunyelwa ngaphandle zisiya e-USA, e-UK njalo njalo, sonwabele ukuma okugqwesileyo phakathi kwabathengi bowama-2019 Uyilo lwamva nje lwezilayi zeNyama yokusika umatshini wokusika umatshini wokutyisa iButcher, kudala sikhangela phambili ukuphuhlisa ubudlelwane bentsebenziswano nawe. Khumbula ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.
2019 Uyilo lwamva njeUmatshini weNyama waseTshayina kunye nomsiki wenyama, Amaziko ethu axhotyiswe kakuhle kunye nolawulo lomgangatho obalaseleyo kuzo zonke izigaba zemveliso zisenza ukuba siqinisekise ukwaneliseka ngokupheleleyo kwabathengi. Ukuba unomdla kuyo nayiphi na impahla yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, qiniseka ukuba uziva ukhululekile ukuqhagamshelana nam. Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi abatsha kwihlabathi liphela.